We are addicted to the bbq food this week! Tonight was roasted balsamic veggies and tofu, followed up by nectarines in a balsamic honey glaze with whipped cream. The tofu recieved a mixed reception, the boys were not huge fans. I even took chunks of last nights french bread, tossed it in the marinade, and grilled it too. Norah was all over the nectarines tonight.
Cooler day here, lots of outdoor play for the kids, and a father & son trip to the store for slurpees. Good, very good.
Oh, and Bonnie, I think just about anything is good with rosemary in it!
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I found a recipe for tofu yesterday and thought I'd try it. How did the bread turn out? Did yours burn like when we were all away together?
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